Rajamudi A2 Gir Cow Ghee | Pure Desi Ghee Made Using Traditional Bilona Method | Rich in Nutrition & Natural Goodness | Made in our Chittor Farm's Gir Cows

Certified A2 Gir Cow Ghee – Best for Daily Cooking, Immunity & Vitality

Rajamudi A2 Gir Cow Ghee is a premium, traditionally handcrafted ghee made from the A2 milk of purebred Gir cows raised on our local Chittoor farms. These indigenous Indian cows are naturally grass-fed and well cared for, producing high-quality A2 milk known for its superior digestibility and nutrition.

Our ghee is prepared using the authentic Bilona (hand-churning) method, following ancient Vedic traditions. Fresh A2 Gir cow milk is first set into curd and then slowly churned bi-directionally using a traditional wooden churner to extract butter. This butter is gently simmered over a low flame to create golden, aromatic, and nutrient-rich ghee with a rich taste and natural aroma.

Unlike factory-made ghee, Rajamudi A2 Gir Cow Ghee is small-batch, artisanal, and minimally processed, ensuring the retention of essential fatty acids, antioxidants, and fat-soluble vitamins (A, D, E & K). Regular consumption supports better digestion, improved immunity, sustained energy, brain health, and overall well-being.

With a naturally high smoke point, this pure A2 ghee is perfect for Indian cooking, frying, roasting, and deep-frying without losing its nutritional value. Add a spoonful to your dal, rice, rotis, sweets, or morning coffee for enhanced flavor and nourishment. It is also widely used in Ayurvedic practices, including oil pulling, skin care, detox routines, and religious rituals.

Key Features:

• Made from pure A2 milk of Gir cows from our local Chittoor farms

• Prepared using the traditional Bilona (hand-churned) method

• Rich in healthy fats, vitamins A, D, E & K

• Supports digestion, immunity, heart & brain health

• Enhances skin glow and overall vitality

• 100% pure, natural, chemical-free & preservative-free

• Ideal for cooking, Ayurveda, and pooja rituals

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Ghee may solidify in cooler temperatures and liquefy when warm—this is a natural sign of purity.

Quantity: 500 ml

Ideal Uses (Daily Cooking, Ayurveda & Family Health)

• Everyday Cooking: With its naturally high smoke point, A2 Gir cow ghee is ideal for frying, roasting, sautéing or baking . It enhances dals, rice, rotis and sweets with rich flavor. Its stability at heat makes it one of the best ghees for cooking. Add a spoonful to stir-fries or curries for aroma and nourishment .

• Beverages & Spreads: Stir into warm milk, coffee or tea for a creamy taste and nutrition boost. Spread on toast or mix into porridge to enrich breakfast with healthy fats and calories.

• Ayurveda & Rituals: Used in Ayurvedic oil-pulling and herbal preparations, it aids detox and immunity. Ghee is also a sacred ritual ingredient: used in lamp lighting, prayers, and Panchakarma therapies for its purifying properties .

• Kids & Family: Nearly lactose-free and gentle on the stomach , our A2 ghee is recommended for children and elders alike. Pediatricians often add it to infants’ khichdi, porridge or milk to aid digestion and healthy growth . Its rich calories and nutrients make it a smart choice for underweight children or picky eaters.

Each spoonful of our Organic A2 Gir Cow Ghee brings traditional goodness to your kitchen and wellbeing . Savor its natural aroma in your meals, rituals, and daily health routine.